Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)
Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)

Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch)

Rs. 4,999.00 Rs. 2,899.00
  • OvenHeating
  • Heat Retention
  • Non-Coated / Toxin Free / Chemical Free
  • Healthy & Tasty
  • Iron Rich Diet / Increase Iron Intake in Food
  • Induction / Electric /Gas Stove / Camphire / Wood Fire
Kadai Tawa Appam
Dimeter
(8 cm/ 3 inch) (2 cm/ 1 inch) (5 cm/ 2 inch)
Lenght X Width X Height
(8 cm/ 3 inch) (2 cm/ 1 inch) (5 cm/ 2 inch)
Capacity 3.4 kg 2.4 kg 2.2 kg
Weight 3.4 kg 2.4 kg 2.2 kg

Sorry! Our Wire Kadhai -(10 inch / 25 cm) + Dosa Tawa (12 inch / 30 cm) + Cast Iron Pannirayam/Appam - 12 Cavity (29 Cm/ 11.5 Inch) is currently sold out.

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  • Detail
  • Benefits
  • How to Season?
  • How to Clean?
  • COMPARISON
  • FAQ’s
  • CAST IRON

    Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

    • Naturally Non-Stick

      All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

    • Non-Toxic

      Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

    • Adds iron to food

      Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

    • Enhances Taste

      Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

    • CAST IRON

      Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

      • Naturally Non-Stick

        All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

      • Non-Toxic

        Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

      • Adds iron to food

        Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

      • Enhances Taste

        Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

      • BENEFITS OF CAST IRON COOKWARE

        Even Heating

        Probably the best thing about cooking with cast iron is its versatility.

        Nonstick finish

        With each use, you'll see the performance get better and better.

        Iron Content in Food

        cooking in cast iron can add mate amounts of iron to your food

        Easy to Clean

        The most big benefits of cast iron pans is that they are easy to clean.

        Tasty Food

        Customers love serving pieces made of natural materials.

      • CAST IRON

        Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

        • Naturally Non-Stick

          All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

        • Non-Toxic

          Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

        • Adds iron to food

          Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

        • Enhances Taste

          Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

        • HOW TO SEASON CAST IRON ?

          Scrub it properly

          Wash and pat dry the cookware (You can also heat in the stove mildly to remove any water).

          Apply oil on it

          Once it is dry, apply cooking oil all over, Heat the product under medium flame for 4-5 mins.

          Wait until it will dry

          After 5 mins, switch it off and let the product cool down completely.

          Clean with cloth

          Once it is done, use a soft cloth or tissue to wipe away any excess oil.

          Put it in dry place

          Store the product in a dry place.

        • CAST IRON

          Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

          • Naturally Non-Stick

            All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

          • Non-Toxic

            Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

          • Adds iron to food

            Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

          • Enhances Taste

            Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

          • How To Clean Cast Iron ?

            Add hot water

            Wash the skillet by hand using hot water and a sponge or stiff brush.

            Apply diswashing liquid

            Any dish-washing liquid is sufficient to wash off the food remains.

            Dry it properly

            Thoroughly towel dry the skillet or dry it on the stove over low heat.

            Apply few drops of oil

            Using a cloth or paper towel, apply a light coat oil apply to the inside of it.

            Store in dry place

            Store it in a dry place.

          • CAST IRON

            Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

            • Naturally Non-Stick

              All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

            • Non-Toxic

              Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

            • Adds iron to food

              Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

            • Enhances Taste

              Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

            • CAST IRON

              Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

              • Naturally Non-Stick

                All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

              • Non-Toxic

                Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

              • Adds iron to food

                Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

              • Enhances Taste

                Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

              • CAST IRON

                Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                • Naturally Non-Stick

                  All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                • Non-Toxic

                  Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                • Adds iron to food

                  Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                • Enhances Taste

                  Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                • CAST IRON

                  Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                  • Naturally Non-Stick

                    All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                  • Non-Toxic

                    Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                  • Adds iron to food

                    Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                  • Enhances Taste

                    Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                  • CAST IRON

                    Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                    • Naturally Non-Stick

                      All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                    • Non-Toxic

                      Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                    • Adds iron to food

                      Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                    • Enhances Taste

                      Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                    • CAST IRON

                      Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                      • Naturally Non-Stick

                        All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                      • Non-Toxic

                        Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                      • Adds iron to food

                        Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                      • Enhances Taste

                        Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                      • CAST IRON

                        Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                        • Naturally Non-Stick

                          All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                        • Non-Toxic

                          Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                        • Adds iron to food

                          Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                        • Enhances Taste

                          Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                        • CAST IRON

                          Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                          • Naturally Non-Stick

                            All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                          • Non-Toxic

                            Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                          • Adds iron to food

                            Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                          • Enhances Taste

                            Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                          • NON-STICK VS CAST-IRON

                            The most important difference when cooking with non-stick or cast iron is the heat they can handle. Cast iron pans can handle an incredibly high level of heat which is perfect for creating a good sear on meat. The cast iron is slow to heat up, but it holds the heat well as needed.

                          CAST IRON

                          Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                          • Naturally Non-Stick

                            All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

                          • Non-Toxic

                            Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

                          • Adds iron to food

                            Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

                          • Enhances Taste

                            Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

                            BENEFITS OF CAST IRON COOKWARE

                            Even Heating

                            Probably the best thing about cooking with cast iron is its versatility.

                            '

                            Nonstick finish

                            With each use, you'll see the performance get better and better.

                            Iron Content in Food

                            cooking in cast iron can add mate amounts of iron to your food

                            Easy to Clean

                            The most big benefits of cast iron pans is that they are easy to clean.

                            Tasty Food

                            Customers love serving pieces made of natural materials.

                            HOW TO SEASON CAST IRON ?

                            Scrub it properly

                            Wash and pat dry the cookware (You can also heat in the stove mildly to remove any water).

                            '

                            Apply oil on it

                            Once it is dry, apply cooking oil all over, Heat the product under medium flame for 4-5 mins.

                            Wait until it will dry

                            After 5 mins, switch it off and let the product cool down completely.

                            Clean with cloth

                            Once it is done, use a soft cloth or tissue to wipe away any excess oil.

                            Put it in dry place

                            Store the product in a dry place.

                            How To Clean Cast Iron ?

                            Add hot water

                            Wash the skillet by hand using hot water and a sponge or stiff brush.

                            '

                            Apply diswashing liquid

                            Any dish-washing liquid is sufficient to wash off the food remains.

                            Dry it properly

                            Thoroughly towel dry the skillet or dry it on the stove over low heat.

                            Apply few drops of oil

                            Using a cloth or paper towel, apply a light coat oil apply to the inside of it.

                            Store in dry place

                            Store it in a dry place.

                            NON-STICK VS CAST-IRON

                            The most important difference when cooking with non-stick or cast iron is the heat they can handle. Cast iron pans can handle an incredibly high level of heat which is perfect for creating a good sear on meat. The cast iron is slow to heat up, but it holds the heat well as needed.

                            Cast Iron Cookware
                            Sturdy & Healthier

                            Craftenka cares about your health and that's our main priority. Choose healthy craftenka cast iron cookware which is better than nasty non-stick. We are always here for you and your loved ones.

                            Craftenka cookware Mantras

                            Pure & Toxin Free

                            Our first aim to create prodigious products and cast iron cookware should be made up of pure iron with Non-Coated, Toxin Free & free of any harmful Chemicals.

                            Your Health Matters

                            we put your health on priority. Traditional & Healthy Cast Iron pre- treated with heat and Oil. Healthy choice for your cooking. Cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

                            Taste Satisfaction

                            Last but not least it is Naturally non-stick. The more you use it, the smoother & non-sticky it gets. Craftenka cast iron cookware adds iron in food and also enhances the taste of food.

                            3 REASONS WHY CRAFTENKA?

                            TRADITION

                            WITH HEALTH

                            Iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks, It's not only tradition in fact it's scientifically proven. Cast iron is a group of iron–carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature. ... Iron alloys with lower carbon content are known as steel. Cast iron tends to be brittle, except for malleable cast irons.

                            HIGH

                            VERSATILITY

                            Cast Iron is not only for gas stove or induction it is multi-supportive you can use it in Induction, Electric, Gas Stove, Camphire, Wood Fire. And the fact that they can go from the stovetop to the oven means you can cook perfect baked goods like cornbread and even pie. Another bonus: While you have to scrub your other pots and pans to get them clean, all you have to do to clean a cast iron skillet is rinse it with warm water post-cooking

                            STURDY &

                            CHEMICAL FREE

                            It has the ability to be a heavy driver with heavy duty, long lasting, Made with good thickness and heavy duty 100% food grade cast iron which is chemical free. It is the combination of high carbon content, and the presence of silicon, that gives cast iron its excellent castability. Various types of cast irons are produced using different heat treatment and processing techniques, including gray iron, white iron, malleable iron, ductile iron, and compacted graphite iron.

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